Tandoori Chicken Wraps

A great way to use up left over chicken. I just happened to have tandoori chicken so I used that but you can use anything you like. Be creative, add bell pepper, or green onions, or sprouts, or cucumber….for veggies you can add as many as you like, I only had cabbage and carrot so that’s what’s in mine.

Tandoori Chicken Wraps

2 whole wheat or flour tortillas, burrito/wrap size
2 cups chicken diced
2 cups shredded savoy cabbage
1 large carrot, shredded
1/4 cup thin sliced red onion
1 tablespoon mayo
1 tablespoon fresh basil or cilantro
1 teaspoon fresh lime juice

Divide the chicken and place 1 cup of it on each tortilla. Microwave for about 30 seconds until the tortilla is soft and the chicken is warm. Mix together the mayo, basil or cilantro and lime juice. Pile on 1/2 of the cabbage, carrot and onion. Top with 1/2 of the mayo mixture. Carefully roll up into a burrito shape. Enjoy!


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