Stir-Fried Noodles with Chicken

Stir-Fried Noodles with Chicken


  • 3/4  cup  stir-fry sauce
  • 2  packages  (3 ounces each) chicken-flavor ramen noodles
  • 1  tablespoon  chopped ginger
  • 2  tablespoons  canola oil
  • 1-1/4  pounds  boneless, skinless chicken breasts, cut into bite-size pieces
  • 1  can  (8 ounces) sliced water chestnuts
  • 1  cup  chopped celery
  • 1  cup  frozen vegetables with seasoning
  • 1  cup  cashews
Directions1. For sauce: In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. Set aside.

2. In a medium-size saucepan, cook ramen noodles following package directions. Drain.

3. In a large skillet, heat oil over high heat. Add chicken; stir-fry for 4 to 5 minutes. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.

4. Pour in sauce; add cashews. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.

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