Soy-Sesame Snow Pea Salad

Soy-Sesame Snow Pea Salad


  • 1  pound  snow peas, strings removed
  • 1  large  sweet red pepper, cored, seeded, thinly sliced
  • 1  can (8 ounces)  sliced water chestnuts, drained
  • 2  large  scallions, trimmed and sliced
  • 1  tablespoon  light soy sauce
  • 1  tablespoon  hoisin sauce
  • 1  tablespoon  sesame oil
  • 1  tablespoon  rice wine vinegar
  • 1/2  cup  fried rice noodles (such as La Choy) or crispy chow mein noodles
  •   Sliced scallions for garnish, if desired
Directions1. Bring a medium-size pot of water to a boil. Lightly salt and add snow peas. Cook for 3 minutes and drain.

2. In a medium-size bowl, combine snow peas, red pepper, water chestnuts and scallions. Allow to cool.

3. In a small bowl, whisk soy sauce, hoisin, sesame oil and vinegar. Toss with vegetables.

4. Serve at room temperature or cold. Garnish with noodles and scallions just before serving.

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