Quick Pork Fried Rice

Quick Pork Fried Rice


  • 2    eggs, lightly beaten
  • 1  box (5.2 ounces)  Asian-flavored rice mix
  • 1  pound  pork roast, cut into 3/4-inch cubes (about 21/2 cups)
  • 1  bag (16 ounces)  frozen Asian stir-fry vegetables, thawed
  • 1  can (8 ounces)  sliced water chestnuts
  • 2  tablespoons  light soy sauce
  • 1  tablespoons  hoisin sauce (or ketchup)
  • 2  teaspoons  sesame oil
  • 2    scallions, chopped
Directions1. Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.

2. During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.

3. Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.

Original Link:  http://www.parents.com/recipe/pork/quick-pork-fried-rice/


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