Fruity Chicken Stir-Fry

Fruity Chicken Stir-Fry


  • 1-1/2  pounds  chicken tenders
  • 3  tablespoons  hoisin sauce
  • 1  tablespoon  cornstarch
  • 1-1/2  teaspoons  Chinese five- spice powder
  • 2  cups  canned pineapple slices, drained
  • 2  tablespoons  peanut oil
  • 2  tablespoons  minced fresh ginger
  • 3    ribs celery, sliced
  • 1    red pepper, cut in strips
  • 1/2  cup  chicken broth
  • 2  teaspoons  rice vinegar
  •   Fully cooked rice, heated (optional)
Directions1. Cut chicken tenders into 1/4-inch diagonal slices. In large bowl, combine chicken, hoisin sauce, cornstarch and five- spice powder. Cut each pineapple slice into 8 wedges. Place in a small bowl.

2. Heat oil in large skillet over high heat. Add ginger, celery and red pepper; stir-fry 1 minute.

3. Add chicken mixture to skillet, stir-fry 4 to 5 minutes or until chicken is no longer pink. Add pineapple mixture, chicken broth and vinegar to skillet. Cook 1 minute, stirring, until sauce thickens and pineapple is just heated through. Serve with rice, if desired.

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