Easy Shrimp Fried Rice

Easy Shrimp Fried Rice


  • 1  tablespoon  canola oil
  • 1  cup  sliced mushrooms
  • 1  cup  bean sprouts
  • 3  cups  cooked rice
  • 1/2  pound  cooked medium shrimp
  • 1  tablespoon  canola oil
  • 2    eggs
  • 3  tablespoons  low-sodium soy sauce
Directions1. In a wok, heat 1 tablespoon canola oil on medium-high. Add mushrooms; stir to coat. Add bean sprouts, rice, and shrimp; stir-fry until hot.

2. Remove from heat. Add 1 tablespoon canola oil and 2 eggs; scramble and return rice mixture to wok. Stir in 3 tablespoons of low-sodium soy sauce; serve.

Original Link:  http://www.parents.com/recipe/vegetables/easy-shrimp-fried-rice/


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