Asian Peanut Noodles

Asian Peanut Noodles


  • 1  package (8.8 ounces)  thin rice noodles
  • 1/2  cup  prepared peanut sauce
  • 1  tablespoon  rice vinegar
  • 1  teaspoon  low-sodium soy sauce
  • 1  tablespoon  olive oil
  • 1  bag (16 ounces)  frozen Asian vegetable blend
  • 1/3  cup  dry-roasted peanuts, chopped
Directions1. Soak noodles in hot water for 20 minutes. In a small bowl, stir together peanut sauce, vinegar and soy sauce; set aside.

2. Heat oil in a large skillet over medium-high heat. Add vegetables to pan and cook 5 minutes; stirring occasionally.

3. Drain noodles; reduce heat to medium and add noodles to skillet; pour sauce over top and toss to combine. Cook 2 minutes or until heated through. Top with chopped peanuts.

Original Link:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: