Pork Verde

This is totally my version of this. No recipe used, just trying out an idea. And it turned out great!

1 pound pork*
2 cups water
1 chicken bullion cube
2 small cans diced green chiles
1 small onion, diced
2 bell peppers, red and green, cut into short strips
2 cups cooked rice
1 cup grated cheese
1 avocado, diced
1 tomato, diced
sour cream
lime, cut into wedges

In the crock pot put the pork, water and chicken bullion cube. Cook on high for 4 hours or low for 6-8 hours. 1 hour before pork is done cooking, using 2 forks, shred pork and add onion and bell peppers. Once the pork and veggies are done cooking drain all but 1/2 cup of the cooking liquid and discard. Put the 1/2 cup of cooking liquid along with the diced green chiles into the pork and veggies. Mix together. Serve over rice with cheese, avocado, tomatoes and sour cream on top, lime wedge on the side.


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