This is a favorite of mine. The original recipe is HERE and although it is a good one I’ve made some changes that work for me. The recipe calls for steel cut oats but they are also called groats in some markets. I found them easily at my natural food store.


1 cup steel cut oats
1 cup dried cranberries
1 green apple diced small
3 cups water
1 tablespoon butter

In a sauce pan bring the water and oats to a boil. Reduce heat until it comes to a simmer. Simmer for about 20 minutes. Add cranberries and apple and cook covered for another 10 minutes. Check to see that the oats are cooked through. If they aren’t you can cook for another 5-10 minutes. If they are add butter, stir for a couple minutes and serve.
Stir and remove to serving bowls.


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