Dutch Baby

A dutch baby is a very large pancake that is baked in the oven. It’s best if you make it in a 12″ cast iron pan but you can make this in a 9×9 baking dish. It just won’t turn out as pretty but it will still taste good.

1 cup milk
1 cup flour
5 eggs
1/4 cup butter
lemon juice
powdered sugar

Preheat oven to 400. Once oven is at temp place cast iron skillet or baking dish, with butter in it, in the oven for 10 minutes to heat pan and melt butter. In a bowl mix together milk, flour and eggs. When oven has come to temp very carefully remove baking dish/skillet and slowly pour mixture in it. Sprinkle nutmeg over mixture and put back into oven. Bake for 30 minutes or until the top starts to curve over the edges and starts to brown. Remove from oven and let cool for a couple minutes. Cut into wedges and serve with lemon juice and powdered sugar (or jam if you want to).

My Dutch Baby breakfast….served with Cherry Butter on top. YUM!


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