Crock Pot Beef Short Ribs

This is one of my favorite comfort foods or even special occasion foods because it’s really rich and it’s a little expensive but well worth it. Make sure you buy the beef short ribs with the bones in them, without the bones they don’t turn out right.

3-4 beef short ribs per person
1/4 cup worcestershire sauce
2-3 cups red wine (enough to come halfway up ribs)
1 beef bullion cube
1 cup frozen pearl onions
1/2 teaspoon fresh ground black pepper

In your crock pot add everything and set on high for 8 hours. The last hour or two you can crack the lid to make the sauce thicker if you want. Serve over buttered egg noodles with your favorite veggie.


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