Lasagna Rolls

Fairly easy and although I went all out with some of the ingredients (like making my own cheese and steaming my spinach and garlic) you can totally just use store bought ricotta and frozen spinach.

Lasagna Rolls

6-10 full size lasagna noodles cooked 5-6 minutes
1 cup home made cheese (from HERE or you can use store bought ricotta
1 cup shredded jack cheese
1 egg
1/2 cup water
1 cup steamed and chopped spinach
1 Tablespoon dried basil
pinch salt and pepper and nutmeg
1 jar of your fave pasta sauce (I used alfredo sauce)
Optional: browned hamburger or browned sausage or grated zucchini or eggplant or your fave lasagna filling

Preheat oven to 350. Mix together ricotta cheese (or home made cheese), 1/2 cup jack cheese, egg, spinach, basil, salt, pepper, nutmeg and any optional lasagna filling that you choose. Spread the cooked and cooled noodles out flat. Scoop a little of the filling, enough to spread out halfway down the noodle, about 1/4 or 1/2 inch thick. Gentally roll noodle up and placed into oiled baking dish. When all the noodles are in there cover with sauce, add water to bottom of dish and cover with foil. Bake for 20 minutes. Remove foil and top with the rest of the jack cheese. Bake for another 5-10 minutes or until everything is all bubbly. Let rest for a little bit and enjoy…maybe with a nice green salad with some of my Easy Balsamic Dressing on top…. 🙂


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