Slow-Cooker Chicken Tagine

Slow-Cooker Chicken Tagine

1-3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
2 large onions, thinly sliced
1/2 cup dried apricots, coarsely chopped
1/3 cup raisins
1-1/4 cups low-sodium chicken broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons flour
1-1/2 teaspoons ground cumin
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon black pepper
2 cups cooked couscous
1. Place chicken, onions, apricots and raisins in slow cooker bowl.
2. In a small bowl, whisk together chicken broth, tomato paste, lemon juice, flour, cumin, ginger, cinnamon and black pepper. Pour over chicken in slow cooker. Cover and cook on HIGH for 2-1/2 hours or LOW for 5 hours.
3. Serve over cooked couscous.

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