Honey Barbecue Ham with Roasted Potatoes

Honey Barbecue Ham with Roasted Potatoes

Ingredients
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons dark-brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon plus 1 tablespoon vegetable oil
1/4 teaspoon dry mustard
3-1/2 pounds fully cooked boneless ham
3 pounds potatoes, cut into 1-inch pieces
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
1. In a small saucepan, stir together ketchup, vinegar, sugar, Worcestershire, 1 teaspoon oil and mustard. Bring to a simmer and cook for 5 minutes.
2. Score surface of ham, making diamond shapes 1/2-inch deep. Place ham in a 4- to 5-quart slow cooker and brush generously with the barbecue sauce.
3. In a large bowl, stir together potatoes and remaining tablespoon of vegetable oil. Place potatoes around ham in slow cooker. Cook for 2 hours on HIGH or 5 hours on LOW, brushing ham generously with sauce once every hour.
4. Remove ham from slow cooker and set aside. Stir parsley, salt and pepper into potatoes and serve with ham and remaining sauce.

Original Link

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: