Lava Cakes

The original recipe is HERE, courtesy of Alton Brown but this is how I make it:

Chocolate Lava Cakes
1 cup chocolate chips
1 stick butter
1/2 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons flour
4 eggs
non-stick spray to coat muffin tin
cocoa powder to coat muffin tin

Preheat oven to 375. Spray muffin pan with non-stick sprat and dust with cocoa powder. Melt chocolate and butter in a metal pan over boiling water until chocolate is mostly melted. Remove from boiling water. Mix in eggs thoroughly, one at a time and add vanilla. Mix in flour and sugar until smooth. Pour into muffin pan filling each cup almost full. Bake for 10 minutes. Serve while warm and ice cream or whipped cream on top is never a bad thing. 😉


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