Today’s Tuna #1

I love tuna. And somehow we have like 30 cans of it in the cupboard so I think I’ll start eating it, making it different each time and sharing the recipe. So this is today’s tuna:

1 can tuna in water, drained
1 stalk celery, diced
1/4 cup bell pepper, diced
2 Tablespoons dill pickle relish
1/4 cup marinated artichoke hearts, diced
2 Tablespoons onion, minced
1 teaspoon dijon mustard
1/4 cup mayo
1 Tablespoon hot sauce

Mix everything together and have on crackers or bread or a lettuce leaf or however you would like to have it.


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