Crock Pot BBQ Pulled Pork

This is great by itself or in a bun with some cheese or like we ate it, with Killer Coleslaw in the bun with it.

Crock Pot BBQ Pulled Pork

2 cups water
1 chicken bullion cube
1 cup BBQ sauce or Ketchup
3-4 pound pork roast, bone in

1 small can tomato paste
3 Tablespoons worcestershire sauce
1 Tablespoon onion powder
1 Tablespoon garlic powder
3 Tablespoons brown sugar
1 Tablespoon hot sauce

Place pork roast, BBQ sauce or ketchup, 2 cups water and one bullion cube into crock pot and set on high for 6-8 hours. After 6-8 hours drain off liquid and save 1 cup. Mix tomato paste, worcestershire sauce, onion and garlic powder, brown sugar and hot sauce into reserved liquid. Pour over pork and using a couple spoons break apart the pork and stir the sauce into it. Leave on high for 30 minutes before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: