Sour Cream Pork Chops

For Beth

This also works with chicken and brining the pork or chicken before you cook it just adds to the flavor and juiciness.

4 thick cut pork chops
1/2 cup sour cream (not the light or fat free stuff, it doesn’t melt right)
1/2 cup chicken stock or broth (if you don’t have this you can use water or apple juice)
3 tablespoons white wine or apple cider vinegar
1/2 onion sliced thin
2 tsp dried thyme leaves
2 bay leaves
salt
pepper
flour to coat pork chops
oil

Mix together the flour salt and pepper and lightly coat the pork chops. Brown pork chops and onions in oven proof pan in a little oil. Or you can brown and transfer them to an oven proof baking dish. Mix together the sour cream, chicken stock, vinegar, bay leaves and thyme with a little bit of salt. Pour over pork chops and onions. Put in a 300 degree oven for 45 minutes spooning some of the sauce over the chops every 15 minutes.

This is REALLY good over rice but it’s great all by itself with some veggies.

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One Response

  1. […] – Sour cream pork chops with stuffing and […]

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